Amuse-Biatch Armchair Psychology: A Further Excavation of the Possible Roots of Mike Isabella’s Misogyny

And the evidence just keeps adding up, possums. In the above video interview with Bella, he recounts his origin story: “I grew up as a young kid in an Italian family, and, uh, my grandma was cooking, and, you know, when you grow up in a really Italian family, what you see is all the women cooking and stuff like that, but I always loved being in the kitchen.” Ach so ! Let’s play Dr. Melfi for a second, shall we? So, as a result of his New Jersey Italian background, he views cooking

Top Chef Countdown Day 3: Our Interview with Chef Jesse Sandlin of Abacrombie Fine Food

Photo Credit: BravoToday’s the day. Top Chef season six (Sous-Vide-a Las Vegas?) debuts tonight at 9, an hour earlier than usual and supersized with an extra 15 minutes of footage. By this time tomorrow, we’ll see the field of 17 cheftestants thinned by at least one – two, if they follow the format in last season’s premiere.We’ve already introduced you to Bryan Voltaggio of VOLT and Mike Isabella of Zaytinya, two chefs representing the DC metro area. Skilled chefs with impressive resumes, the