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Electric wall ovens from Whirlpool

September 27, 2009 by Cooking For One · Leave a Comment 

Whirlpool fuses function with fashion in its latest electric wall ovens from 5 new collections - Glamour, Fusion, Ambience, Contemporary and Country. The electric ovens are quite stunning to look at, and they are also packed with high-tech features that will make cooking enjoyable even for the most reluctant cooks. The new wall ovens showcase the very latest in kitchen design trends, bringing a sense of style to the modern kitchens. The AKZM 693 Glamour oven features a sleek full glass door w

Dinner Ideas

September 9, 2009 by Cooking For One · Leave a Comment 

by simonlau on September 9, 2009 Most Americans aren’t foodie cooks. That’s right, they springy flooded lives. Often they don’t have instance to conceive about bag cooking. Often it’s not a matter of preparation itself, but kinda of reaching up with party ideas for quick, healthy, inexpensive meals for the full family. People who have pain with this, however, staleness not be stipendiary such attention. A heptad period menu isn’t every that hornlike to organisation for grouping who undergo wh

Thought for Food: Alinea’s Reinvention of Cooking and Eating [Restaurants]

August 24, 2009 by Cooking For One · Leave a Comment 

In his Taste Test guest editor intro, Nick Kokonas recounts meeting chef Grant Achatz and founding Alinea, a restaurant that cooks food by freezing it, distills ingredients’ essences to vapor and… Read More Tags: Chef Grant Achatz, Cooks, Essences, Food Cooking, Reinvention, Restaurants, Taste Test, Test Guest

St. Patrickâ??s Day’s Recipes – Holy Cow! Now That Was Tasty!

August 15, 2009 by Cooking For One · Leave a Comment 

All Irish people wait for St. Patrickâ??s Day as that is when you will find all the good Irish cooks preparing their favorite dishes. Well this is what happens in my family as all the women vie with one another to create the best dishes. If you are not Irish then you will not understand this but if you are then you will know what I mean. It is on St. Patrickâ??s Day that old the old grandmothers recipes which have been handed down traditionally from generation to generation is prepared and prese

Sanyo 3-1/2-Cup Micro-Computerized Rice Cooker with Bread-Baking Function

August 15, 2009 by Cooking For One · Leave a Comment 

I highly recommend this rice cooker for those of you who’re staying away from home sweet home, who’d enjoy a good wholesome meal but wouldn’t like to splash a lot of money over cooking appliances; the Sanyo 3.5 cup Rice Cooker with Bread Baking Function is just the thing for you. Sanyo 3.5 cup Rice Cooker with Bread Baking Function is just what the name tells you. It cooks superb rice with fuzzy logic technology and bakes bread from dough. You can think of it as a combination of rice cooke

Presto 07039 Professional 22 Inch Jumbo Electric Griddle

July 31, 2009 by Cooking For One · Leave a Comment 

Presto 07039 Professional 22 Inch Jumbo Electric Griddle




Generously proportioned with a 22-by-11-inch cooking surface, this indoor electric griddle cooks enough pancakes or hamburgers for a large crowd. Similar to Presto’s Model 07038 22-Inch Electric Griddle, this model features a smoother, more professional grade nonstick finish. Because food doesn’t stick easily, the griddle requires very little grease, thereby producing healthier food. For fattier meats like bacon, a groove along one side channels drips through a small hole into a sturdy plastic container that slides completely out for cleaning. When the griddle’s heat control is removed, the unit is fully submersible in warm, soapy water. The 1500-watt griddle plugs into any 120-volt outlet and automatically maintains any temperature setting from warm to 400 degrees Fahrenheit. Made of heavy duty cast aluminum that resists warping and distributes heat evenly, the griddle overall measures 27 by 13 by 4-1/2 inches and is covered by a two-year warranty against defects. –Ann Bieri

User Ratings and Reviews

5 Stars electric griddle
works great, used it at Church Sunrise service cooking Breakfast. have a smaller one for 20 years and still works, maybe this one will last as long or longer.

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MIU 4 Piece Polished Stainless Steel Measuring Spoon Set

July 27, 2009 by Cooking For One · Leave a Comment 

MIU 4 Piece Polished Stainless Steel Measuring Spoon Set




MIU France 4-piece polished stainless-steel measuring spoons, item #: 92026. These measuring spoons will not rust, stain or corrode. Each measuring spoon is made from a single piece of stainless steel. Since there are no seams, these spoons will not crack or retain food. This type of design is extremely durable and will withstand many years of usage. This set is a must have for bakers and cooks, since many recipes call for exact measurements. The set of 4 includes: 1/4 tsp, 1/2 tsp,1 tsp, 1 tbsp. An o-ring holds all spoons together for storage. These also make a great gift for friends or family. Dishwasher safe.

User Ratings and Reviews

5 Stars Excellent product!!!
These spoons were definitely worth the money. Very sturdy. You know how sometimes the ad says stainless steel and when you get the item, it’s flimsy and the slightest pressure can bend it out of shape.

These are not like that. They’re great.

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WinWhat’s a Cook to Do

June 23, 2009 by Cooking For One · Leave a Comment 

Okay bad cooks, you know who you are. This book is for you! And for you cooks out there who would like to up your game, this is also for you. What’s a Cook to Do? is written by the expert of all cooking experts, a Mr. James Peterson, perhaps you’ve heard of him? He’s a chef extraordinaire, who’s also written The Essentials of Cooking , and has had his share of cooking awards. What can this book teach you? Quite a lot, my darlings; like how to make a pie’s crust so that it doesn’t get lum

The perfect dinner

June 19, 2009 by Cooking For One · Leave a Comment 

CH scored a thousand brownie points by cooking me a delicious dinner last night. Even though I know he has been cooking his own meals since his university days abroad, I wasn't sure what to expect. What he made last night exceeded my expectations in many ways. Well, it's not because I have no confidence in his cooking, it's just that he's such a humble person, he doesn't go around bragging or flaunting his skills (like me). He cooks for himself daily and from the dining experience last night, I

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