Fontina is a creamy Italian cow's milk cheese with a texture that varies depending on the age. Typically young fontina is soft and extremely good for melting, while mature fontina is hard. Originally native to Italy's Aosta Valley, fontina is now produced in Denmark, France, and the United States. However, Italian fontina has a stronger, richer, more pungent flavor than those created in other areas. Fontina has a pale-yellow color and mild, nutty flavor that's wonderful for almost any use, wheth
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Cooking For OneTagged:
Aosta Valley,
Cheese Pizza,
Cow Milk,
Denmark,
Fontina,
France,
Italy,
Mature Hard,
Milk Cheese,
Nutty Flavor,
Pale Yellow Color,
Pungent Flavor,
Texture,
United States
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